Grape Salad

There is a lady here in town who makes this all the time. Everyone always loves it. So I searched the recipe online and found it. It is sooooo good and easy to make.

8 oz. Cream Cheese
¾ C. Sugar
8 oz. Sour Cream
1 tsp. Vanilla
4 pounds of red grapes
1 C. Brown Sugar
1 C. Pecans, toasted & chopped

Cream first 4 ingredients together; then mix in the grapes. Place in a pan. Top with brown sugar and pecans. ( Don’t place on top until ready to serve)Refrigerate for at least 4 hours

When I made it, I didn't have enough pecans, so I replaced the remaining with chopped peanuts and it was just as good.

Apricot Cream Jello

Recipe Name: Apricot Cream Jello

Ingredients:
2 small boxes apricot jello or 1 large
1 lg box lemon instant pudding
cool whip

Instructions:
Follow directions for 2 small boxes or 1 large box of Apricot Jello. ( I usually use about 1/2 cup less water so it will be sure to set). Make one box of lemon instant pudding according to directions on package. Add together while warm. Chill half a day. Top with Cool Whip.

Raspberry jello

Recipe Name: Raspberry jello

I haven't made any jello recipes in a long time and then we had this jello cook-off thing at church. I'll post a couple of my favorites... both very easy and very good.

Ingredients:
10 oz frozen raspberries
1/2 c powdered sugar
8 oz. cool whip
8 oz. cream cheese, softened
1 pkg raspberry jello

Instructions:
Boil 1 cup water. Mix with jello until dissolved (about 2 minutes). Add frozen berries. In separate bowl, beat cream cheese until smooth. Add powdered sugar and cool whip. Mix until smooth. Combine with jello and pour into 8 inch square dish. Refrigerate until set.