HAMBURGER VEGETABLE SOUP
5 Cups water
6 Beef Bullion Cubes
1 regular size can diced tomatoes
I cup sliced carrots
3/4 cup sliced celery
1 bay leaf
1 teaspoon dried minced onion

Place above ingredients in 3 quart saucepan, cover and boil for 20 minutes.

In the meantime, brown 3/4 pound hamburger and drain.

Add browned hamburger and 3/4 cup frozen peas. Boil an additional 10 minutes. Remove bay leaf and serve.

This is an easy meal to fix when you get home really tired - takes only 40 minutes start to finish.