This is so YUMMY. I made it for dinner tonight while Quinn and Levi were gone. I doubled it and served it with Cinnamon Vanilla Syrup.
2/3 c. unbleached flour
1/3 c. whole wheat flour
2 tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
2/3 c. milk
2 tbsp. butter, melted
1 banana, mashed
Mix together dry ingredients. Add beaten egg, milk and butter. Add 1 mashed banana and mix until well blended, but lumpy. Pour desired size pancake onto a medium-hot lightly greased or buttered griddle.
NOTE: You can make the dry mix ahead of time and then just add the wet ingredients to 1 cup of the dry mix.
Serve with Cinnamon Vanilla Syrup
Cinnamon Vanilla Syrup
(Could be doubled)
(Could be doubled)
1 c packed dark brown sugar
1 tsp double strength vanilla extract
1 c water
1/2 tsp ground cinnamon
2 tbsps heavy cream *
Directions:
Step #1 Combine the water & the sugar in a heavy saucepan & bring to a boil over high heat.
Step #2 Keep stirring until the sugar dissolves.
Step #3 Keep boiling until syrup is reduced to about 1 c.
Step #4 Remove from heat & whisk in the cinnamon, cream, & vanilla.
Step #5 Keep warm until served, can be put in the fridged for up to about 2 weeks.
Step #6 Rewarm before serving.
Enjoy the Cinnamon Vanilla Pancake Syrup recipe
* Heavy Cream Substitute·
3/4 cup milk·
1/3 cup butter
Preparation:
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
