Andes Mint Cookies

Have you seen these?!

I saw these Andes Baking Chips in Walmart the other day and had to get them. The only thing I like more than Chocolate & Peanut Butter is Chocolate & Mint. I made the cookie recipe (on the package) tonight and they are DELICIOUS! The only thing I changed was 2 1/3 c. flour instead of 2 2/3 c. Also, I don't think you need to chill the dough (I didn't). Here's the recipe:

Andes Crème de Menthe Cookies:

Ingredients:

1/2 cup salted butter - softened

3/4 cup dark brown sugar

1/2 cup white granulated sugar

1 tsp. baking soda

1 tsp. baking powder

2 tsp. vanilla extract

2 eggs

1 package (10 oz.) Andes® Crème de Menthe Baking Chips

2-2/3 cups sifted all-purpose flour

Directions:

Preheat oven to 350° F. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator. Measure out approximately 1 oz. of dough. Form a ball and slightly flatten. Raise oven rack one level above the middle and bake on non-stick baking pans. Bake at 350° F for approximately 8 - 10 minutes. Cool on pans for two minutes before removing.

On another note- have you seen this ingenious way of dunking Oreos?!!