4 boneless, skinless chicken breasts
2 cups Pineapple Mango Chipotle salsa*
2/3 C. Brown Sugar
1 TBSP Salt
Put Chicken in the crock pot. Mix all the other ingredients together and pour over the chicken. Cook on low for 8-10 hours or high for 4-6. Shred chicken. Use in tacos, burritos, enchiladas, nachos, ect.
We had it in Burritos... VERY good.
*The Salsa is tomato based and found at Wal-Mart in the salsa section.
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