There is a lady here in town who makes this all the time. Everyone always loves it. So I searched the recipe online and found it. It is sooooo good and easy to make.
8 oz. Cream Cheese
¾ C. Sugar
8 oz. Sour Cream
1 tsp. Vanilla
4 pounds of red grapes
1 C. Brown Sugar
1 C. Pecans, toasted & chopped
Cream first 4 ingredients together; then mix in the grapes. Place in a pan. Top with brown sugar and pecans. ( Don’t place on top until ready to serve)Refrigerate for at least 4 hours
When I made it, I didn't have enough pecans, so I replaced the remaining with chopped peanuts and it was just as good.
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