Banana Whole Wheat Pancakes

This is so YUMMY. I made it for dinner tonight while Quinn and Levi were gone. I doubled it and served it with Cinnamon Vanilla Syrup.

2/3 c. unbleached flour
1/3 c. whole wheat flour
2 tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
2/3 c. milk
2 tbsp. butter, melted
1 banana, mashed

Mix together dry ingredients. Add beaten egg, milk and butter. Add 1 mashed banana and mix until well blended, but lumpy. Pour desired size pancake onto a medium-hot lightly greased or buttered griddle.

NOTE: You can make the dry mix ahead of time and then just add the wet ingredients to 1 cup of the dry mix.

Serve with Cinnamon Vanilla Syrup

Cinnamon Vanilla Syrup
(Could be doubled)

1 c packed dark brown sugar

1 tsp double strength vanilla extract

1 c water

1/2 tsp ground cinnamon

2 tbsps heavy cream *

Directions:

Step #1 Combine the water & the sugar in a heavy saucepan & bring to a boil over high heat.

Step #2 Keep stirring until the sugar dissolves.

Step #3 Keep boiling until syrup is reduced to about 1 c.

Step #4 Remove from heat & whisk in the cinnamon, cream, & vanilla.

Step #5 Keep warm until served, can be put in the fridged for up to about 2 weeks.

Step #6 Rewarm before serving.

Enjoy the Cinnamon Vanilla Pancake Syrup recipe

* Heavy Cream Substitute·

3/4 cup milk·

1/3 cup butter

Preparation:

1. Melt the butter.

2. Pour it into the milk, and stir.

3. Use in place of one cup of heavy cream.