Monday, February 16, 2009

Clone of a Cinnabun

Recipe Name: Clone of a Cinnabon

Ingredients:
1 c warm milk
2 eggs
1/3 c margarine, melted
4 1/2 c bread flour
1 tsp salt
1/2 c sugar
2 1/2 tsp yeast
1 c brown sugar
2 1/2 tbsp ground cinnamon
1/3 c butter
1 3 oz. pkg cream cheese, softened
1/4 c butter, softened
1 1/2 c powdered sugar
1/2 tsp vanilla
1/8 tsp salt

Instructions:
1. Place the first 7 ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. IN a small bowl, combine brown sugar and cinnamon.

3. Roll dough into a 16 by 21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9 by 13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhlle, preheat oven to 400 degrees.

4. Bake rolls in preheated 375 oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving.
Posted by Barb at 8:42 PM

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