OK, so I have a question for you more experienced chefs- when a recipe instructs you to use the middle oven rack (particularly when baking), do you use the 2nd from the bottom or the 3rd from the bottom (all of the ovens I've ever used have had 4 racks)?
I usually arbitrarily use one or the other and it seems to work out, but I was wondering if there is a "right" rack to use in this circumstance.
4 comments:
I use the second from the bottom-but I don't know if that's right. It's just what mom always does.
That's what I use too. :)
You can move the racks? Just kidding...:)
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