Chocolate Berry Dessert

This is super easy and yummy. I made it twice in one week. Once for Quinn's office potluck and then for Christmas Eve. It calls for fresh raspberries, but those are impossible to find this time of year, so I used frozen and it was still good. The picture that came with the recipe looks better because of the fresh raspberries. But I used more chocolate over the top.

Chocolate Berry Dessert

1/2 of 1 pkg. (10-3/4 oz.) marble pound cake, cut into 1/4-inch-thick slices
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
2 cups raspberries
1 pkg. Milk Chocolate Chips; mealted

LINE bottom of 9-inch square pan with cake slices; set aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

Gently stir in whipped topping. Spread over cake slices in pan.

REFRIGERATE 2 hours or until set.

Top with the raspberries and drizzle with the melted chocolate just before serving.

Store leftover dessert in refrigerator.