Monday, October 27, 2008

Apricot Cream Jello

Recipe Name: Apricot Cream Jello

Ingredients:
2 small boxes apricot jello or 1 large
1 lg box lemon instant pudding
cool whip

Instructions:
Follow directions for 2 small boxes or 1 large box of Apricot Jello. ( I usually use about 1/2 cup less water so it will be sure to set). Make one box of lemon instant pudding according to directions on package. Add together while warm. Chill half a day. Top with Cool Whip.

No comments: