Recipe Name: Scotchoroos
Ingredients:
1 c Karo syrup
1 c sugar
1 c peanut butter
6 cups rice krispies
topping
1 bag chocolate chips
1 bag butterscotch chips
or 2 bags chocolate chips ( I like the all chocolate rather than with the butterscotch
Instructions:
Bring Karo, sugar and peanut butter to a boil. Add the 6 cups rice krispies. Pour in a 9 by 13 pan. Melt the chips together and spread on top and cool.
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