DISCLAIMER

Let me get this out in the open. I don't follow recipes very well. I'm one of those "little of this and little of that" sort of cooks. So, truly, when I add a recipe, it is the current way I do it. I'm a believer that you just add what you have on hand, or what flavors you like, and in whatever quantities you feel like. So, I will do my best to give you a recipe to follow-but just know that I consider it more of "guideline" than a rule book.