Tuesday, January 27, 2009
Wedding Shower Dip
This one is an old "classic" from my mom. It seemed she was always making it for something special-like bridal showers or baby showers-and we kids couldn't have any of it. Now that I'm in charge, we make some whenever we want!
2 8oz. packages of cream cheese, softened
1 can of crushed pineapple, drained
2 c. finely chopped pecans or walnuts
1/4 - 1/2 c. chopped green bell pepper (or to suit or tastes)
1/2 c finely chopped onion (again, start with a half of a cup, and add more if you want)
1 tsp salt.
Combine all ingredients and mix well. Leave in the bowl, or form into two balls and roll in additional chopped nuts. Serve with crackers-preferably Wheat Thins.
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2 comments:
So funny! I "just" made this tonight. Only I used green onions and then rolled it into a ball and rolled it in nuts. It's soooo yummy!
Oh and I used seasoned salt instead of regular salt.
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